Spoiler alert: It’s a spinach-artichoke dip frittata.

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COOK THIS NOW

Grilled Garlic-and-Black-Pepper Shrimp

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In this easy-but-impressive summer entrée, shrimp are tossed in a fiery chile-lime oil before being skewered and thrown on the grill. They’re served with lime wedges dipped in chili powder.

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