THE CHEF SUMMIT

‌For dinner on March 4th and 5th, The Woodward Geneva’s Executive Chef Olivier Jean and Pastry Chef Titouan Claudet will commandeer the kitchen at Le Comptoir de L’Apogée to remake the menu in their image. Reimagining the flavours of Geneva with local ingredients, the Chefs will bring the talent behind Michelin starred L’Atelier Robuchon at The Woodward for this culinary “summit”in the Alps.

THE MAGIC OF TRUFFLES

Executive Chef Jean-Luc Lefrançois and our Head Sommelier Vincent Arutho are offering a private tasting and interactive discussion around the delicate flavours of black truffles this season. The Chef will prepare three different dishes showcasing the prized ingredient’s rich nuances, to be enjoyed with the sommelier’s wine picks for flavour pairing… and a glass of crisp champagne for celebration.

WINTER WONDERLAND

For the sweet tooth, nothing could be finer than this experience. Come indulge in handmade welcome treats upon your arrival, a 1-hour pastry making lesson with Pastry Chef Tanya Colella, a snowshoeing excursion and a gourmet après ski at Bar de L’Apogée. A truly well-rounded encounter with the sweeter side of Alpine living.