Join us live on August 17!
If you are having trouble reading this email, read the online version | | | | The Plant-Based Revolution: How the BIPOC community plays an important role
in its growth
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| | The BIPOC population is the fastest growing vegan population in the United States. Join us on Thursday, August 17 to learn more about how this population is leading the charge for reducing meat consumption and what it means for the environment and the plant-based industry.
Key Takeaways:
How founders of plant-based products are introducing alternatives that are appealing What the most popular applications, favors, etc. for plant-based products in BIPOC communities are How BIPOC founders are resolving supply-chain issues
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Audarshia Townsend
Content Director, Food and Beverage Insider | | Riana Lynn
Food Scientist, Journey Foods |
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Wendy Ekua (W.E.) Da'Cruz
CEO/Founder, The Mushroom Angel | | Mehek Khera
CEO/Founder, Niramaya Foods |
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LaShaun "Sah" Jackson
Founder, Good2Go Veggie |
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