The Ardennes Classics 2024 came to an end this Sunday with Liège-Bastogne-Liège. Watch the video summary of these races. A few months ago, we asked you to share your fondest memories of cycling outings. You can find the testimony of one of the Tour de France Club members. Lastly, the Club needs your help to continue sending you even more personalized content.
| | If you do not see this message correctly, click here. | | | | The Ardennes Classics 2024 came to an end this Sunday with Liège-Bastogne-Liège. Watch the video highlights of these races.
A few months ago, we asked you to share your fondest memories of cycling outings. You can find the testimony of one of the Tour de France Club members. Lastly, the Club needs your help to continue sending you even more personalized content. | | | |
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| | | Watch the highlights of Liège-Bastogne-Liège! | |
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| | | | These 2024 editions of the Doyenne were marked by numerous twists and turns. Ultimately, the women's race delivered a pleasant surprise while, among the men, one of the top favorites managed to exact his revenge! Watch the extended highlights of the races to learn more! |
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| | | Your cycling outing testimonies!
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Departing from Grenoble around midnight, I follow the Isère Valley to climb the Col du Glandon from its northern side. In this early spring, the road is closed, which assures me of a moment of solitude under a magnificent full moon.
The ascent is long, and piles of snow block the last bends still in the shade. I decide to cut through fields, bike on my shoulder, clinging to fence posts to avoid slipping on the frozen ground.
But what a surprise! I am not alone at the summit. An elderly man leaning on his cane addresses me like an intruder:
'- What are you doing here?
-I've come to see the sunrise.'
A complicity nourished by silence immediately arises between us. But I cannot enjoy the company of this strange character, this sentinel of the peaks who arrived there I don't know how, for long; I'm already cold as I have to plunge into the valley.
In the middle of the descent towards Grenoble, I came across an open bistro. Surprisingly it was iopen at 6:30 AM and I was able to order a ham sandwich with a thick layer of butter and two hot chocolates. 'That way, you'll have the strength to climb the pass,' comments the bartender, surprised! I nod with a smile, I don't want to come back down...
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