| Plus: Chefs love this mellow vinegar. View this email in your browser | Manage newsletter preferences COOK THIS NOW Crispy Chicken With Kale, Apricots, and Olives While the chicken thighs braise in the oven, the kale gets nice and crispy, making it the most irresistible part of this cozy one-pot dinner. VIEW RECIPE What We're Talking About Our 21 Most Popular Recipes of October We've all been cooking comfort food. Read More ► Why You Need Coconut Vinegar in Your Pantry The South Asian staple has a subtle coconut flavor. Read More ► A Can of Soup Is the Secret to These Stew-y Spiced Baked Eggs Caramelized onions and a trio of spices turn a can of lentil soup into a flavorful meal. Read More ► Trending Recipes Miso-Tahini Squash Soup View Recipe ► White Pesto Pasta View Recipe ► Chicken and Potato Gratin With Brown Butter Cream View Recipe ► Creole Cream Cheesecake With Caramel-Apple Topping View Recipe ► Sweet Potatoes With Spiced Lamb and Mushrooms View Recipe ► Baked Pasta Shells With Sausage and Greens View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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