| Eggplant is a very useful vegetable to have in your repertoire. It's meaty, so it's a great thing to work with if you are cooking for vegetarians or vegans. It is fairly mild, and it tends to absorb the flavors it is cooked with. It doesn't fight with other flavors, but it can still stand up to spice and heat and intensity. You can cook it in myriad ways, and it is a great place to experiment with the foods of other cultures since there are traditional eggplant dishes all around the world. If you are looking to use the eggplant you picked up at the market, here's what you should know. Read more... |
