Laden...
| Plus: Robot vacuums to clean your kitchen. View this email in your browser | Manage newsletter preferences
COOK THIS NOW Efo Riro With Kale and Whitefish New York cook Kemi Seriki taught us how to make this rich, flavorful Nigerian dish of stewed greens and tilapia (or other whitefish) with her go-to mix of spices—some traditional, some less so. It brings together bold chile heat, the pleasant funk of fermented locust beans and dried shrimp, and a good dose of Old Bay. VIEW RECIPEWhat We're Talking About
Great fish recipes are the key to making restaurant-worthy dinners at home. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERThe Best Robot Vacuums for Cleaning Your Kitchen Messes We tested 9 top-rated robot vacuums to find the ones that really suck up spilled coffee grounds (and spilled flour, and all those sprinkles). Read More ► Cooking Your Tomato Paste? Good. Now Cook It Longer. To get the most out of this flavor-boosting ingredient, brown it until it’s dark and concentrated. Read More ► Trending Recipes
Papaya-and-Cubeb-Marinated Snapper With Baked Yam Chips Chard-Wrapped Fish with Lemon and Olive "Antipasto" Pasta with Sausage, Artichoke Hearts, and Sun-Dried Tomatoes Yogurt and Spice Roasted Salmon Did someone forward this to you? Get COOK THIS NOW in your inbox.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. | |||||||||||||||||||||||||||||||||||||||||||
Laden...
Laden...
© 2024
