The science behind astaxanthin's powerful antioxidant properties

Natural News Insider ( www.NaturalNews.com ) - please forward

Some of the healthiest foods you can eat sport naturally bright colors, such as yellow, red and orange. These fruits and vegetables get their attractive hues from bioactive compounds called carotenoids. According to studies, carotenoids possess potent antioxidant properties and offer a wide range of health benefits.

Astaxanthin is one of the most widely studied carotenoids in the human diet for a good reason. Not only is it a far superior antioxidant to other carotenoids, but research has found that it can also support the healthy functions of many vital organs.

In this featured article, you will learn all about astaxanthin's remarkable oxidative quenching properties and why taking astaxanthin supplements is so beneficial for your health.

Learn More