| Food | Carolynn Carreño |   |
Here’s how to make the most crisp falafel imaginable — and turn it into a delicious meal of pomegranate tabbouleh with crunchy falafel, baba-g and tahini sauce. |
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| Food | Liza Schoenfein | |
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| Food | Liza Schoenfein | |
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| Food | Liza Schoenfein | |
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| Food | Rachel Ringler | |
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