The Sqirl Cookbook Is Too Delicious to Hate

Sqirl's founder and chef, Jessica Koslow, has decocted the ethos of her marvelous restaurant into her first cookbook, Everything I Want to Eat: Sqirl and the New California Cooking. I've never seen a book that evokes the whole portrait of a restaurant quite like this one does — the feel of it, as well as cooking, the ingredients, and even the clientele. You sit at... read more...