Plus: Make your kitchen smell better than ever.

COOK THIS NOW

Seafood Boil With Shrimp, Corn, and Sausage

Low-Country Boil: Scattered shrimp, corn, sausages, and potatoes on a newspaper-covered table.

Serve this seafood boil over a newspaper-lined table, for a festive spread chock-full of tender shrimp, juicy smoked sausages, creamy baby red tomatoes, and bright yellow cobs of corn. The most important rule of a great seafood boil is to have fun and embrace the mess.

READ MORE

What We're Talking About

Photo of the blended Arnold Palmer, one of our best vodka cocktails, in glasses with straws.

27 Vodka Cocktails to Make at Home

Serve up timeless martinis, frozen slushies, and spiked lemonades at your next cookout. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER

A Jinen Tosaryu Hinoki Forest Incense with Holder on a table with matches.

Incense Is the Best Way to Cover Up Kitchen Smells

Lighting incense can help dissipate kitchen smells that like to linger long past dinnertime. Read More ►

A banana-pineapple spice cake on a plate with a serving utensil.

The Real Story of the Hummingbird Cake Starts in 1960s Jamaica

Before it became a Southern classic, it was a celebration of Caribbean flavors, used by a tourism board to entice travelers to Jamaica. Read More ►

Trending Recipes

Three vibrant red cocktails in tall ice-filled glasses garnished with cucumbers and mint, beside bottles of ginger beer and vodka, plus a sliced cucumber and a netted grocery bag.

Blackberry-Cucumber Mule

View Recipe ►

Fresh Strawberry Pie With Whipped Cream

View Recipe ►

Photo of herbed chicken wings on a plate on a green background.

3-Ingredient Garlic-Herb Grilled Chicken Wings

View Recipe ►

Red Cabbage Slaw With Cilantro and Citrus

View Recipe ►

Grilled Pork Ribs With Gochujang Barbecue Sauce

View Recipe ►

Glasses filled with layers of softly whipped cream and saucy berries.

Mix-and-Match Fools

View Recipe ►

Labor Day Sale

Get unlimited recipes from Bon Appétit & Epicurious for just ~~$40~~ $30/year

Subscribe now.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe