| Win COOK90 with these low-dairy, pro-veg ingredients for tastier weeknight cooking. View this email in your browser COOK THIS NOW Salmon with Citrus-Chile Sauce Layers of bright citrus (grapefruit) and gentle heat (jalapeño) add tons of flavor without weighing down this one-skillet dish finished with charred broccolini and endive. VIEW RECIPE What We're Talking About 31 Dinner Recipes to Help You Eat Less Meat and Dairy Whether you're going vegan or looking to eat a bit more sustainably. Read More ► The Best Handheld Citrus Juicers & Squeezers We tested a bunch of reamers and presses to find the best one for getting the most out of citrus. Read More ► How to Stock a High-Vegetable, Medium-Fish, Low-Dairy Pantry Items packed with all the flavor and protein you need for COOK90. Read More ► Trending Recipes Baked Falafel With Orange-Tahini Sauce View Recipe ► Chard-Wrapped Fish with Lemon and Olive View Recipe ► Sake-Braised Mustard Greens with Sesame View Recipe ► Persian Chicken with Turmeric and Lime View Recipe ► Silky Peanut Butter Dressing View Recipe ► Herb-Crusted Cauliflower Steaks View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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