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Highly respected wine critic Jane MacQuitty has revealed her pick of 2021 Summer Wines in The Times and we're thrilled to announce that many of Aldi's wines have been included! Take a look at Jane's reviews and shop the recommended wines today. |
Jane MacQuitty's Aldi Recommendations |
| Baron Amarillo Rioja
| "Our love affair with Rioja continues and this unoaked 2019 makes a mouth-watering summer sip. Bursting with vibrant, light, savoury, Victoria plum Tempranillo fruit with a fine, gamey finish, Baron A is a bargain basement crowd pleaser." | |
| | Specially Selected Tuscan Rosé
| "Move over, Provence, Italy wants some of your rosé razzamatazz and this off-dry, organic pink – in its distinctive ridged bottle – fits the bill. Mostly Sangiovese with a dash of Merlot and Syrah, this sappy, herbaceous, faintly violet-scented Tuscan makes a good apéritif." | |
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| Australian Durif
| "Brilliant, brooding, oak-chipped Durif from hot, low-yielding vineyards. This verdant, black fruited wallop – think spiced, baked plums – is what we should all have in our glasses with charred vegetables or barbecued red meats." | |
| | Chilean Syrah
| "Chile's seductive, silky, spicy Syrahs are among the new world's greats. Paraìso – from Casablanca's granite soil and enhanced with a dash of Viognier, as Rhône producers do – packs a punch with its intense, sweet, creamy, loganberry whack of fruit, aged in French oak and modish concrete eggs." | |
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| Specially Selected Picpoul de Pinet
| "Amarone is one of the most ancient Italian wines, produced using the 'Appassimento' method, giving this wine powerful sour cherry, raspberry and red berry notes." | |
| | Limestone Coast Chardonnay | "Ridiculously good value Aussie Chardonnay from a prime South Australia spot whose limestone soil brings an extra creamy dab of finesse. Tuck into this bold pineapple and lemon curd white with rich, creamy fish dishes."
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| Australian Margaret River Chardonnay
| "Western Australia's pretty Margaret River region produces some of the country's tastiest Chardonnays. Made by the wine wizard Larry Cherubino and aged in French oak for a year, this rich, fruity, ricotta stashed and cinnamon spiced 2018 is a starry summer sip." | |
| | South African Chenin Blanc
| "Fermented and aged with oak chips, but who cares when this blend of Swartland, Paarl and Elgin fruit, mostly waxy Chenin blanc but topped up with a dash of zingy Sauvignon blanc, is so delicious. With lashings of smoky, vanilla spice, this is a brilliant barbecue white." | |
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Jane MacQuitty's ALDI Recommendations Mixed Case
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A selection of wines recommended in The Times by highly respected wine critic Jane MacQuitty. With a combination of red and white wine, this case has something for every wine lover.
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