If you make one thing this weekend, make this...

This fruitcale with a marzipan layer is a traditional Easter bake that never fails to please a crowd. The fruit needs to be soaked in whisky overnight, but it's definitely worth the wait. Give this recipe a go for a rich and comforting teatime treat.

After more baking inspiration for Easter weekend? Try out our gorgeous recipes and beautiful bakeware for a true showstopper.

Serves 12 - Takes 2h 40m - Not too tricky