I was sitting at a cafe in New Zealand last week when a parade of crewneck sweatshirt-clad guys walked in. Usually, when I see a group of dudes are all wearing the same outfit — like corporate bros grabbing Cava bowls in their matching Patagonia vests or the ubiquitous white-sneaker-and-technical-pant combo — it isn’t exactly visually stimulating, nor does it communicate that you have any sense of individual style. However, my disdain for basic male outfits was absent in that New Zealand breakfast spot that day. Instead, I found the crewneck sweatshirt, paired with jeans or baggy trousers, to be an appropriate and fashionable outfit for the occasion.
Recently, I made the case for upgrading your lounge pants, so naturally, it’s time to pay attention to the top half. Although, unlike a pair of sweats that might only come into contact with your couch, a sweatshirt is going to see the light of day, so you might as well invest in a high-quality, style-forward piece.
The clocks have sprung forward, the days are getting longer and the weather is (slowly) warming up. For many, that means it’s time for some spring cleaning — not just your home (if we’re honest, the space under the bed probably hasn’t seen a Swiffer since last spring), but also your wardrobe and, while you’re at it, your medicine cabinet. Spring is the perfect time to take stock of what’s sitting by your sink or in your shower and decide what needs replacing, what needs upgrading and whether it’s time to try something entirely new.
Barbecue in America is a religion with many sects, each worshipping at the altar of its own unique sauce. From tangy and vinegary to sweet and smoky, regional barbecue sauces are as rich in history as they are in flavor. Here’s a tour through some of the most iconic in the nation, from Kansas City’s sticky-sweet glaze to the unexpected punch of Mississippi’s comeback sauce and everything in-between.