PLUS: An EV-centric merger and Bam Adebayo ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍
InsideHook
DECEMBER 23, 2024
Hidden Link

 

The running boom has become a bonanza. Shutterbugs are the unsung heroes at the very heart of it. Plus:

InsideHook

The Year of the Running Photographer

Joe Hale wasn’t trying to get paid — the thought hadn’t even occurred to him. He just wanted to come inside and snap some photos. He’d first shot runners at the age of 18, on a lark, at Van Cortlandt Park in the Bronx. An older friend of his, a former cross-country teammate who now ran for Siena College, lent him a DSLR and asked him to capture the race. Shooting on auto the entire time, Hale had a blast. Afterwards, he saved up for months to buy himself a Canon Rebel T5i.

Now, Hale estimates that 75% of all the photos he’s ever taken feature a runner. He has, through a combination of resolve, timing, talent and passion (and we’d have to assume, a little bit of luck) become a “running photographer.”

That sounds too specific, a little made-up. But while Hale’s path is unique to him, he’s far from alone in his vocation. As the running community expands ever-larger, riding its biggest bonanza since the late 1970s, the sport’s shutterbugs are at the very heart of the story: they’re not just capturing it, but adding to it, fanning the flames, authoring running’s many spinoffs and side quests into the worlds of run clubs, brand wars, racing teams, YouTube influencers and underground events.

InsideHook

A Cheese Lover’s Guide to Switzerland

Swiss cheese is iconic. But, as we learned on a recent trip to the small village of Gstaad, there’s so much more to this beloved national food than the limp, holey sandwich slices sold at American grocery stores. You could sit down at pretty much any restaurant in Switzerland and order something cheesy — and it would be delicious. But if you want to immerse yourself fully in the world of Swiss cheese, these experiences will help you go deeper.

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