PLUS: Working out in leather pants and a new California beach
| The Best New Whiskeys to Drink This July The days of just releasing a regular whisk(e)y are over. Nowadays, you need something more: A cask-strength release. An additional maturation. A collaboration with some '90s alt-rock legends. You'll find all of those interesting attributes in our monthly brown spirits guide, where we taste cask-strength releases from Highland Park and Pinhook, a peated single malt that utilizes both ex-sherry and ex-bourbon casks from Torabhaig and a whiskey built for tea drinkers, the last one a collaboration between Illinois's FEW Spirits and the Smashing Pumpkins. All worth a sip or three. | |
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| Last week, we asked you about your go-to American whiskey pours. We had a huge list of your favorites to pick from, but here are some of the most popular mentions: Maker’s Mark, Jack Daniels, Knob Creek, Woodford Reserve, Evan Williams, Bulleit and Buffalo Trace. |
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| How to Have Great Orgasms Again Alex Grendi often ponders a question most people have never thought to ask. Namely, why is it so hard to access expert education on how to make our sex lives better? Grendi has been in practice for five years now, one of a new breed of sex coach specializing in working exclusively with men, typically to address their complex sexual anxieties. Here, Grendi shares six ways men can start to work towards their sexual potential. | |
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| The 100 Best American-Made Products We compiled the 100 best American-made products to cut through the noise and get back to the root of it all. Why do we recommend the goods on this list that’s been painstakingly compiled by our staff? Because they’re some of our personal favorites, and because they’re the life’s work of our fellow Americans. It really is that simple. | |
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| Eggplant Season Is Now. Here’s How to Make the Most of It. Even if you haven’t eaten Camille Becerra’s food, you likely know her name. The chef has been cooking in NYC restaurant kitchens for two decades, competed on season three of Top Chef and is currently the chef and partner of As You Are, a modern American restaurant in Ace Hotel Brooklyn. She also just released her debut cookbook, Bright Cooking: Recipes for the Modern Palate, which puts flavorful, nourishing foods on a pedestal. And among one of our favorite recipes is a bright, bold eggplant dip. | |
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