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News & Analysis for the Beverage Industry
 
 
11-Jun-2019
 
 
 
 
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TODAY'S HEADLINES
 
 
 
 
The world's fastest growing spirits brands
 
The worlds top 100 fastest-growing spirits brands grew collectively by 11% last year, compared to total category growth of 0.8%, according to the latest figures from the IWSR... Read
 
 
New investment for Ontario craft breweries
 
The governments of Canada and Ontario are investing $1m in projects to help grow the craft beer industry in the province... Read
 
 
Bartek displays brand relaunch at IFT
 
On its 50th anniversary in business, Bartek Ingredients debuted a brand relaunch at the 2019 Institute of Food Technologists show (IFT) in New Orleans. The Canada-based company manufactures malic and fumaric acid for use in beverages and confectionery... Read
 
 
‘An endless cycle of re-evaluation’: How the food sector can win trust in the era of fake news
 
Trust is an important currency for food brands. But in the era of social media, fake news and information overload, gaining consumer trust has become challenging. How can food businesses build trust in and therefore loyalty to their brands?.. Read
 
 
 
All News Headlines for:    June    May    April
 
 
EDITOR'S CHOICE
 
 
US craft beer slows while spirits take off
 
The Association for Packaging and Processing Technologies (PMMI) has released a new report on machinery and automation trends among breweries and distilleries, who are scaling back on production goals and diversifying offerings to stay competitive... Read
 
 
‘How do we move forward in a sustainable way?’ Carlsberg CEO highlights the priority for the beer industry
 
Carlsberg CEO Cees t Hart says the most pressing issue for the beer industry today is to carve out a sustainable future warning that millennials will walk away from the category if they dont see environmental considerations taking a central role... Read
 
 
What’s hitting the shelves? New product launches: May
 
From canned cocktails to alcohol-free beer, we take a look at some of the new products hitting the shelves around the globe this month... Read
 
 
 
 
 
PROMOTIONAL FEATURES
 
 
 
Tetra Pak: The future of packaging is undoubtedly digital
CONTENT PROVIDED BY TETRA PAK
 
 
Food and beverage manufacturers and brand owners face a wide range of future challenges, from the pressure to ensure traceability of their products, through to the need to identify better ways to engage with consumers. The positive for companies wrestling with such challenges is that the digitalisation of packaging can address many of their current pain points... Read
 
 
 
 
GLOBAL INDUSTRY NEWS
 
 
 
 
 
Nestls new cook from raw plant-based Awesome Burger (launching in the fall under the Sweet Earth brand in retail and foodservice) has similar levels of sodium and saturated fat to the Impossible Burger and the Beyond Burger, but has significantly more protein and fiber, say Sweet Earth founders Brian and Kelly Swette... Read
 
 
 
FoodTech Movement has created a map of Brazils food start-ups and entrepreneurial activity, which it says will help facilitate and speed up the food chains tech revolution... Read
 
 

TWO NEW PAPERS IN PRESTIGIOUS JOURNALS VALIDATE DAYTWO'S ALGORITHM, PRESIDENT SAYS

 
In its home base of Israel, microbiome company DayTwo targets consumers in its marketing efforts. For the US, the company is marketing primarily to clinicians and other healthcare providers. It has two new papers validating its methods, published in prestigious journals, to resonate with this audience... Read
 
 
 
FoodNavigator brings you a weekly snapshot of product innovation from around Europe. This week's highlights include hemp 'super bars' from France and sharing boards delivered via Deliveroo... Display
 
 
 
 
 
PREVIOUS HEADLINES
 
 
» Brown-Forman adds Fords Gin to premium portfolio
 
» Dont buy Coca-Cola if youre not going to help us recycle! Coca-Cola launches recycling campaign
 
» International entrepreneur reveals top tips to startup success
 
» A.G. Barr announces minority interest investment in zero proof spirits STRYYK
 
» Healing compounds could release value from coffee waste
 
 
 
 
 
 
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