Plus: Tres leches, but make it Italian-American.

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Phyllo-Wrapped Brie With Hot Honey and Anchovies

Place anchovies, garlic, and roasted red bell peppers between two halves of Brie, then wrap it in phyllo and bake until crisp. Serve it warm and drizzled with hot honey for a deliciously cheesy appetizer with a kick.

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When It Comes to 2021 Holiday Table Decor, More Is More

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