By Burt Rutherford
Are you willing for someone else pick out your beef? Younger shoppers are.
By Amanda Radke
A day of fasting offers reflections on hunger and food availability in the United States.
By Alan Newport
Controlled grazing and decent planning can help ranchers manage their lands through a muddy and cold winter.
Max Armstrong looks at the hemp business and its prospects for the future.
By Jacqui Fatka
NCBA said it supports science-based decision but concerned on animal health risks.
Check out the February issue of BEEF now available online.
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