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Plus: Turn pantry staples into crispy scallion bing. View in browser | Manage preferences COOK THIS NOW Sumac Baked Fish With Saffron Quinoa In this easy dinner, Epi contributor and cookbook author Najmieh Batmanglij rubs fish with earthy, tangy sumac and serves it with deeply fragrant saffron quinoa and a bright mixture of herbs. It’s a delicious meal that’s perfect for stress-free weeknights or weekend entertaining. READ MOREWhat We're Talking About
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