| A special tool makes the grilling go fast. View this email in your browser | Manage newsletter preferences COOK THIS NOW Miss Ollie's Jerk Chicken These chicken legs marinate in a spicy mix of chiles, garlic, vinegar, soy sauce, rum, and allspice before hitting the grill. Classic jerk chicken is grilled over pimento wood—which comes from the tree that produces allspice berries—but hardwood or briquettes will get the job done, too. VIEW RECIPE What We're Talking About 45 of Our Best Grilled Side Dishes Toss these veggies on the grill alongside whatever else you're cooking, and dinner is complete. Read More ► The Fair-Trade Spice Companies You Should Know Get ethically-sourced spices delivered right to your door. Read More ► Two Easy Grill Basket Dinners You Can Cook Tonight Everything’s better in a grill basket (or at least faster). Read More ► Trending Recipes Spiced Snapper With Cucumber Salad View Recipe ► Grilled Carrots With Cumin-Serrano Yogurt View Recipe ► Grilled Pork Chops With Pineapple-Turmeric Glaze View Recipe ► Grilled Broccoli and Arugula Salad View Recipe ► Turmeric-Ginger Tonic With Chia Seeds View Recipe ► Chile-and-Yogurt-Marinated Grilled Chicken View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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