| And they practically cook themselves. View this email in your browser | Manage newsletter preferences COOK THIS NOW Mediterranean Eggplant and Barley Salad Spiced grains, roasted peak-season vegetables, and a lemony garlic dressing make this a stand-out side dish that doubles as a satisfying lunch. VIEW RECIPE What We're Talking About The Best Instant Pot Sales & Deals of the Month Now, more than ever, we're relying on our multi-cookers. Read More ► 27 of Our Best Barley Recipes for Salads, Soups, and Grain Bowls Barley’s toasty flavor and chewy bite deserve a spot in your weeknight rotation. Read More ► How to Make Caramelized Plantains With Crema and Queso Fresco They taste like banana crème brûlée—and cook themselves while you eat dinner. Read More ► Trending Recipes Instant Pot Tequila Lime Carnitas View Recipe ► Barley Porridge With Honeyed Plums View Recipe ► Fried Plantain Chips With Lime Sour Cream and Mango Hot Sauce View Recipe ► Lágrimas de la Virgen (Beet Cooler With Fruits) View Recipe ► Sweet Cinnamon Tamal View Recipe ► Grains in Herby Buttermilk View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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