Plus, Splurge-Worthy Special Occasion Wines
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| | Goodtaste with Tanji ©2018 Issue No. 690, May 2018 |
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| A Sneak Peek at Summer's Stunning New Salads
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Lackluster lettuce no more! Bring on bold new salad recipes with a bit of sass, like this ravishing Roasted Beet Salad with Tarragon Cashew Cream. Sip in style with my new wine pairings.
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Splurge-Worthy New Wine Finds
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Every once in awhile, we all deserve to splurge! You'll love these 'splurge-worthy' new wine finds, perfect for celebrating something special.
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Houston friends, we need your help. Would you take a moment to let KPRC know how much you love our new showtime of Saturdays at 5 p.m.? Details on how to contact the station below.
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| Make It Tonight: Aji Tuna Tartare Tostada |
We're craving this Aji Tuna Tartare Tostada with Mango Salsa and Rocoto Crema for dinner -- thankfully, Goya Foods Executive Chef Fernando Desa showed us how to make it!
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| Time for a Taco Truck Throw Down! |
| This weekend, you're invited to support Texas veterans -- all you have to do is eat tacos! Details on the 8th Annual Taco Truck Throw Down below. |
NEW Goodtaste with Tanji Showtimes
Houston: Watch Goodtaste with Tanji on Saturdays at 5 p.m. on KPRC.
Questions? Email me at goodtaste@tanjipatton.com. |
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