Things have changed. Cooking has changed with it.

Issue #1 of our special series about cooking in the coronavirus era.

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THE WAY WE'RE COOKING NOW

How We're Eating, Shopping, and Gathering in the Coronavirus Era

Everything about daily life is different in the coronavirus era, and nowhere is that more true than in the kitchen. We're nervously packing our pantries, hurriedly making pots of soup, and some of us are using an excess of time spent indoors to try things simply out of boredom. (Brioche, anybody?)
It's stressful, it's confusing, and it's alarming. Yet at the same time, we're finding moments of calm in the kitchen, and even connection—sometimes with people who are 500 miles away.
One thing is certain: the way we were cooking just a few weeks ago is unrecognizable to us. So we’re compiling a list of all the ways we’re cooking now. Check out the stories and recipes we’ve compiled here; we’ll be back in a few days to share even more.

Trending Recipes

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Fried Brown Rice With Kale and Turmeric

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Chocolatey Chocolate Cake

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Baked Eggs With Coconut Milk and Cilantro

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