Booze and coffee is a tried-and-true combination. The late Marcella Hazan featured an incredibly chic interpretation of it in her 1992 cookbook The Essentials of Italian Cooking. All you need is ice cream, ground espresso, and scotch.
These crowd-pleasing options include a towering cake layered with cocoa pudding, impressive looking (but secretly easy) custards, and cookies that’ll disappear from the plate in an instant.
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