Plus: Do you really need to wash chicken?

                                                                                                                                                             

View in browser | Manage preferences

Epicurious

COOK THIS NOW

Should You Wash Chicken?

A whole chicken on a counter being sprayed with water—are you supposed to wash chicken? No.

Julia Child said yes, but today’s experts have their own ideas.

READ MORE

What We're Talking About

 

17 Salad Dressings to Spruce Up Your Vegetables

 

Elevate your leafy greens with a classic Caesar, a punchy vinaigrette, or a creamy horseradish dressing.   Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER
Image may contain: Appliance, Refrigerator, and Plant

How to Clean Your Fridge the Right Way

 

Sticky shelves are no match for your deep cleaning prowess, with these tips and tools in hand.   Read More ►

Photo of third white bordeaux glasses filled with wine with wine being poured into a fourth glass.

The Wine Glasses I Wish I’d Registered For

 

They’re luxurious, delicate, and somehow still sturdy.   Read More ►

Two bowls of chocolate mousse topped with whipped cream and hazelnuts.

This 1-Ingredient Chocolate Mousse Is a Miracle of Science

 

Water and chocolate are normally enemies. Here, they’re best friends.   Read More ►

A cherry recipe of buttermilk clafoutis sprinkled with powdered sugar.

Our 59 Favorite Sweet and Savory Cherry Recipes

 

These juicy red jewels star in more than dessert—add them to your stone fruit salads, sauces, and cocktails too.   Read More ►

Trending Recipes

 
A white bowl with pieces of salmon, spiced chickpeas, sliced radishes, and greens.

Lemony Salmon and Spiced Chickpeas

 

View Recipe ►

Blueberry Cobbler

 

View Recipe ►

A loaf of sliced vegan banana bread on a serving plate.

Vegan Banana Bread With Chocolate and Miso

 

View Recipe ►

Sea Breeze

 

View Recipe ►


Two recipe icons. One delicious offer.


Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.


Subscribe now.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe


Copyright © Condé Nast 2023. 

One World Trade Center, New York, NY 10007. All rights reserved.