Plus, Smothered Cabbage With Sausage and Hot Honey.

‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

View this email in your browser

Daily Recipe From Bon Appétit + Epicurious
Two glasses of Galeffi Effervescent on a kitchen countertop.

Epicurious

Forget Champagne, Toast With This Effervescent Italian Antacid

READ MORE →

Image may contain: Food, Creme, Dessert, Cream, and Ice Cream

Bon Appétit

This Blueberry Compote Helps Me Bring a Little Summer Into Sweater Season

READ MORE →

Chicken With Mushroom Purée and Swiss Chard Recipe

Bon Appétit

Chicken With Mushroom Purée and Swiss Chard

GET THE RECIPE →

A platter of mixed vegetable tempura with dipping sauce.

Epicurious

Vegetable Tempura

GET THE RECIPE →

Smothered Cabbage With Sausage and Hot Honey recipe

Bon Appétit

Smothered Cabbage With Sausage and Hot Honey

GET THE RECIPE →

Photo of Grilled Zucchini, Feta and Bulgur Salad.

Epicurious

Grilled Zucchini and Bulgur Salad With Feta and Preserved-Lemon Dressing

GET THE RECIPE →

Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED

SIGN UP FOR OUR NEWSLETTERS

bon appetit
epicurious

This email was sent to you by Bon Appétit and Epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e–mail address, food@fig.condenast.com, to your address book.

View our Privacy Policy
Unsubscribe

Copyright © Condé Nast 2021. 

One World Trade Center, New York, NY 10007. All rights reserved.