This creamy, cheesy side is a Thanksgiving must

Plus: A better whipped cream for any pie.

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COOK THIS NOW

Mississippi Corn Pudding

This savory pudding from chef Elle Simone Scott is creamy and cheesy, with fresh corn kernels, celery, and onions throughout. A topping of buttery cracker crumbles adds the perfect crunch. If you can’t get fresh corn on the cob, canned corn kernels work, too.

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