Plus: Now’s the time for sour cherry pot pies.

 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

View in browser | Manage preferences

Epicurious

COOK THIS NOW

Sour Cherry Pot Pies

Sour cherry pot pie in a ramekin.

Fresh sour cherries are only in season for a short stint. If you get your hands on them, let them shine in a puff pastry crust (store-bought is your friend here).

READ MORE

YOUR ULTIMATE RECIPE RESOURCE

 

 

All of Our Recipes, at the Touch of a Button

Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.

GET DIGITAL ACCESS

What We're Talking About

 
This pasta is one of our best summer dinner ideas.

47 Sensational Summer Squash Recipes

 

Cook it down until jammy and toss it into a pasta, pickle it, or shave it over pizza.   Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER
A KitchenAid standing mixer with a dough hook and bread dough.

Target’s Best Kitchen Deals to Shop Right Now

 

Find major markdowns on stand mixers, coffee makers, air fryers, and some of our favorite floor cleaning devices.   Read More ►

Photo of Chickpea Salad Pasta on a plate with a fork.

35 Budget Meals That Taste Like a Million Bucks

 

These satisfying dinners (and lunches and breakfasts) all clock in under $5 a serving.   Read More ►

A bowl of Creamy Any-Pickle Dressing with a plate of grilled chicken, lettuce, dill, and cherries tomatoes.

Salad’s Better With This Pickle Dressing

 

Pickles and ranch dressing, together at last.   Read More ►

A Victorinox bread knife slicing a loaf of bread.

The Only Bread Knife You Need Is On Sale

 

It’s great for slicing particularly thick, crusty loaves of bread—and it’s more versatile than your typical serrated knife.   Read More ►

Most-Saved Recipes

 
Two glasses of prizefighter one cocktails garnished with mint.

Prizefighter No. 1

 

View Recipe ►

Lemongrass Chicken Noodle Salad of Dreams

 

View Recipe ►

Photo of honey glazed pork chops with peach pico de gallo on a platter with a serving fork.

Spicy Honey-Glazed Grilled Pork Chops With Peach Pico de Gallo

 

View Recipe ►

Lemon Meringue Pie

 

View Recipe ►


Two recipe icons. One delicious offer.


Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.


Subscribe now.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe


Copyright © Condé Nast 2023. 

One World Trade Center, New York, NY 10007. All rights reserved.