This pudding is used as a cake filling at New York’s Ovenly bakery, but it’s also a brilliant back-pocket dessert. “We often had extra pudding leftover that we typically snacked on throughout the day because it was so damn irresistible—salty, sweet, and utterly comforting,” says Ovenly’s co-founder Agatha Kulaga. And it couldn’t be simpler to make at home. |
Filled with a rich salted pudding, this fan-favorite cake is black-as-night, chocolaty, and bittersweet—thanks to dark stout, dark cocoa powder, and dark chocolate. |
