Plus: 21 breads you can make with any type of yeast.

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COOK THIS NOW

Detroit-Style Pizza

You already know about New York and Chicago pizza, but have you tried this unique Detroit style? It's a thick, rectangular pizza with super-crispy edges, and the sauce is layered on top of the cheese. It is sometimes twice baked, and always delicious.

What We're Talking About

Can You Swap Different Types of Yeast?

Yes, here's how.   Read More ►

Green Cholula Is Better Than Any Hip, Artisanal Hot Sauce In Your Collection

Imagine pickled jalapeños—but better and in liquid form.   Read More ►

21 Breads That Don't Involve a Sourdough Starter

You don't have to fuss with sourdough starter to make good bread. (Or rolls. Or pizza.)   Read More ►

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