It’s cheesy, tomatoey, and cooked in just one pot.

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COOK THIS NOW

One-Skillet Orzo With Tomatoes

By Sarah Jampel

One-Pan Orzo Pasta: Sarah Jampel's One Skillet Orzo with two plates and forks on the side.

Pizza meets Eggs in Purgatory in this one-pot meal from Epi Contributor Sarah Jampel. It’s punchy from tomatoes, creamy from the pasta’s starch, and covered in melted mozzarella. The best part? It’s incredibly easy to make.

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INGREDIENTS

• 2 Tbsp. unsalted butter
• 1 small or medium onion
• 2 garlic cloves
• ½ tsp. crushed red pepper flakes
• 1 cup orzo
• 2 cups canned whole peeled tomatoes with juices
• 1¼ tsp. kosher salt
• 4 large eggs
• 4 oz. mozzarella, coarsely grated
• Freshly ground black pepper
• Torn basil leaves

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