| Plus: Everything we’re snacking on right now. View this email in your browser | Manage newsletter preferences COOK THIS NOW Cinnamon-Oat Peach Crisp With an oatmeal cookie-like topping, this easy dessert makes good use of ripe summer peaches. But really, you can make it all year long with apples, pears, or whatever’s in season. VIEW RECIPE What We're Talking About What the Epi Staff Is Snacking On Right Now Our favorite crunchy, sweet, and salty stuff for mid-day and late-night cravings. Read More ► Turns Out a Baker’s Best Friend Is...the Binder Clip That’s why they’re featured in Edd Kimber’s new book, One Tin Bakes. Read More ► To Make Roasted Eggplant Better, Just Add Butter In her new cookbook, Olia Hercules proves that summer vegetables don't need much more than butter, salt, and herbs to shine. Read More ► Trending Recipes Pan-Seared Eggplant With Buttermilk Dressing View Recipe ► Fried Plantain Chips With Lime Sour Cream View Recipe ► Peanut Butter Brookies View Recipe ► Buttered Tomatoes With Ginger View Recipe ► Smoky Eggplant Dip View Recipe ► Stone Fruit With Lavender Syrup View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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