Plus, Roasted Brussels Sprouts With Pancetta and Garlic.

View this email in your browser

Daily Recipe From Bon Appétit + Epicurious Logo
A NuWave induction wok with stir-fried rice.

Epicurious

This Gadget Makes Pro-Level Wok Cooking a Breeze

READ MORE →

Image may contain: Food, Fudge, Dessert, Chocolate, Cocoa, Confectionery, and Sweets, best chocolate

Bon Appétit

The Best Chocolate to Buy Online Right Now

READ MORE →

Collards patra on a plate with chopped cilantro and chiles.

Collards Patra

GET THE RECIPE →

Garlicky eggplant dip with assorted toppings in a diamond pattern.

Kashk Bademjoon (Garlicky Eggplant Dip)

GET THE RECIPE →

A pie made with apple cider vinegar with a slice removed and whipped cream on the side.

Vinegar Pie

GET THE RECIPE →

Roasted Brussels Sprouts with Garlic and Pancetta in a dish with a serving spoon and drinks on the side

Roasted Brussels Sprouts With Pancetta and Garlic

GET THE RECIPE →

 


Two recipe icons. One delicious offer.


Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.


Subscribe now.

 

 

SIGN UP FOR OUR NEWSLETTERS

Bon Appétit Logo
Epicurious Logo

This email was sent to you by Bon Appétit and Epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e–mail address, food@fig.condenast.com, to your address book.

View our Privacy Policy
Unsubscribe

Copyright © Condé Nast 2023. 

One World Trade Center, New York, NY 10007. All rights reserved.