| You might think about milk powder as something that's mostly for baby formula or survivalists. After all, it is exactly what it sounds like: regular old cow milk that's been dehydrated. Turning milk from a liquid to a solid has all kinds of advantages. Milk powder is shelf-stable, and it take up a lot less room than a regular gallon of milk. And it turns out that milk powder is an incredibly useful ingredient to have in your pantry, particularly if you're a baker. Read more... |
