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| Plus: Easy baking recipes for the weekend. View in browser | Manage preferences COOK THIS NOW Honey Scones With Rhubarb Compote The secret to making tender, flaky scones? Keep your butter cold and avoid overworking the dough. Rub cold, cubed butter with flour, then gently stir in whole milk and honey. Here, self-rising flour lends a helping hand. Can’t find it in a store? Making your own is easy. Glazed with honey and generously smothered in clotted cream and a tart rhubarb compote, these scones make a great breakfast or afternoon pick-me-up. READ MOREWhat We're Talking About
43 Essential Recipes for Muffins and Scones
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