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31 Doughnut Recipes, Because Nothing Beats Fresh

Whether they’re draped in a maple glaze, filled with a fruity jam, or dusted in spiced sugar, doughnuts are always in season.

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Presto, Crispo: The Secret Ingredient That Makes Fried Snacks Crispier

 

Evercrisp, a batter booster made for home and professional kitchens alike, claims to make fried foods crispier—and keep them that way.   Read More ►

These Quick Cookie Recipes Produce Holiday Cheer in Record Time

 

These perennial favorites—old school chocolate chip, molasses, and chewy oatmeal—pack in the flavor without the fuss.   Read More ►

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Korean American: Food That Tastes Like Home

Eric Kim’s Korean American is one of our favorite cookbooks of the year. It’s as much about family as it is about food, and both parts are equally compelling.

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