| This weekend, join us as we offer up an all-star salute to the heroes of the Lone Star State. We sample what some have called the best chicken-fried steak in Texas, then we travel north to a former firehouse serving chargrilled pizzas topped with fresh, hyper-local ingredients. Plus, don’t miss a pro pitmaster’s tips for smoking turkey—it’s not just for Thanksgiving, after all! Enjoy the whole episode with a glass of my new favorite Pinot Noir on the side.
Have a great weekend! Tanji | 