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Why You Should Crumple Your Parchment Before Using It

Photo of crinkled parchment paper over a pie baking dish covered in dry beans for baking weights.

This quick trick puts parchment in its place—and sets you up for blind-baking success.

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Cast-iron skillet filled with meat sauce and four eggs that have been %22poached%22 in the liquid.

Our 37 Best Ground Turkey Recipes for Easy Weeknight Cooking

 

Enjoy fall’s favorite bird all year-round.   Read More ►

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A Opinel Inox Le Petit Chef kitchen knife on a Material cutting board with carrots.

Have a Picky Toddler? Give Them A Knife

 

Teaching children knife skills can be beneficial for motor development and combat food aversions.   Read More ►

An omelet made with plantains being served with salsa and lime wedges.

This Plantain Omelet Takes a Cue From Upside-Down Cake

 

Studded with caramelized plantains, this frittata makes for a stunning centerpiece of your next brunch.   Read More ►

Trending Recipes

 
A Dutch oven with chicken drumsticks embedded in yellow-tinted rice, chickpeas, and dried cherries, topped with chopped herbs.

One-Pan Chicken Drumsticks With Rice and Beans

 

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Side view of a quick loaf, the top strewn with chopped pecans, two slices cut from one end drape onto the cutting board.

Sweet Potato Bread With Caramel and Aleppo-Spiced Pecans

 

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A rectangular puff pastry tart topped with halved, deeply-caramelized apples over sliced almonds. Left third of the tart is sliced away and cut into three pieces; one piece has been removed, one piece is topped with a scoop of vanilla ice cream.

Glazed and Flaky Apple Tart

 

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A bowl of chicken soup.

Chicken Soup

 

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An overhead shot of creamy one-pot pasta with sausage and squash, with a wooden spoon in the pot.

Creamy One-Pot Pasta With Sausage and Squash

 

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Pecan pie recipe: Pecan pie with pecan halves and a fork-crimped edge in a pan, missing one slice.

Old-Fashioned Pecan Pie

 

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