| Make it once and memorize the recipe forever. View this email in your browser | Manage newsletter preferences COOK THIS NOW Chicken Salad With Apricots, Celery, and Blue Cheese This summer salad brims with sweet, creamy, and sharp flavors—and tender, crunchy, and juicy textures. Make sure to use peak-season apricots and a fairly mild blue cheese that won’t overwhelm the mix. VIEW RECIPE What We're Talking About Why Fruit Deserves a Spot In Your Non-Fruit Salads Savory fruit salad is a thing—and it belongs on the dinner table. Read More ► 67 Summer Salad Recipes That Showcase the Season's Best Produce These salads are bright, simple, and flavorful as can be. Read More ► How to Make a Real Southern Peach Cobbler Or, as it’s called in parts of the South, a "One-Cup Cobbler." Read More ► Trending Recipes Pan-Seared Eggplant With Buttermilk Dressing View Recipe ► Radicchio and Plum Salad View Recipe ► Custard Tart With Cream and Fresh Fruit View Recipe ► Grilled Chicken Caesar Sandwiches View Recipe ► Big Beans and Tomato Vinaigrette View Recipe ► Cantaloupe With Sugar Snap Peas and Ricotta Salata View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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