Looking to shake up her salmon routine, content director Hali Bey Ramdene found her perfect solution in this recipe: “a juicier, spicier take on the salmon we usually make with a dose of toasty, nutty flair thanks to an irresistible crunchy topping,” she writes. |
This extra-flexible weeknight protein is virtually foolproof—you can sear it on the stovetop, toss it on a sheet pan, or cube it and bake it, nugget style. Then pair it with sauces and spices of all stripes, like a teriyaki glaze, a mustard-based marinade, or a simple lemon-thyme dressing. |
