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| The perfect low-calorie afternoon snack: crispy chickpeas | This crispy chickpea recipe is a great snack or salad topper. It's quick, easy and healthy! | |
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| Tofu is a great source of protein! Here is a tasty and healthy way to cook it | Tofu is a great source of plant-based protein, providing about 9 grams for every 3 ounces. Here is a healthy way to cook it! | |
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| Cheesecake-stuffed strawberries are a delightful healthy dessert | These bite-sized beauties have the perfect portion of rich, creamy filling combined with the natural sweetness of strawberries. | |
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| Hate crab cakes? Give these healthy salmon cakes a try! | This low-carb recipe for salmon cakes makes a great lunch or dinner with entire family will enjoy! | |
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| This edible peel is absolutely bananas | Would you pay $6 for a banana with an edible outer layer? | |
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| Are red, yellow, and green Skittles all the same flavor? We find out | The internet is fired up over whether every color of rainbow is actually its own unique flavor. | |
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Related | Slow-cooker coconut beef curry with cherry tomatoes Read More | Crock-Pot Italian style pot roast Read More | TODAY Food is on Facebook! Read More |
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