| It’s a marinade ingredient! It’s a pie spice! View this email in your browser | Manage newsletter preferences COOK THIS NOW Cheesy Chicken Melt With All of the Onions Relish Here’s a riff on the traditional patty melt, with perfectly cooked chicken breast and a big pile of caramelized onions. This recipe calls for a mixture of yellow onions, red onions, scallions, and fried shallots, but you can use any onions you have on hand. Everything comes together in a single pan, but we recommend going the extra mile to make a quick Thousand Island dressing (mayo, ketchup, relish, maybe a little harissa!) to enjoy alongside. VIEW RECIPE What We're Talking About Your Grilled Vegetables Deserve a Cheese Hug Because burgers shouldn't get all the grill-melted cheese fun. Read More ► 26 Mother's Day Gifts That Are Almost As Good As Hanging Out In Person Herb kits, immersion circulators, and a small-batch coffee subscription—we've found gifts for every type of mom. Read More ► Hawaij Is the Spice Blend That Goes Savory, Sweet—and In Your Coffee Consider this classic Yemeni blend your new all-purpose flavoring agent. Read More ► Trending Recipes Grilled Chicken Skewers With Toum View Recipe ► Stuffed Cabbage With Lemony Rice and Sumac View Recipe ► Caramelized Onion Pasta View Recipe ► Instant Pot Lentils With Rice, Leeks, and Spinach View Recipe ► Middle Eastern Limonana View Recipe ► Charred Green Beans With Ricotta and Lemon View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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