Plus, Use-It-Up Frittata.

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A bowl of passionfruit curd being served with croissants.

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Up-rocks daiquiri cocktail served in a coupe glass with a large ball of ice set in the center of the glass and a lime twist docked on the rim.

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A well-browned frittata on a platter, cut into wedges.

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Soft boiled eggs on a plate with pickled chiles

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