Coastal Finds at Texas Digs!
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| This Weekend: Tastes of the Gulf Coast
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This weekend, I'm dining on seafood straight out of the Gulf at Rudy & Paco's. You're in for one of the top dining experiences in the nation with Latin-inspired dishes like the plantain encrusted Pargo Simpatico. The pan sautéed snapper topped with jumbo lump crab keeps tourists and locals coming back.
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I'm exploring Woerner Warehouse, a former feed store turned chic antique shop and cafe. It started as a small bakery, and soon hungry diners were forming lines out the door for breakfast and lunch. Their cravings? Stacked avocado BLTs and decadent and fresh lump crab cakes.
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We're getting a taste of the Big Easy at The Rouxpour Restaurant & Bar, with fresh Gulf oysters, briny shrimp and authentic jambalaya! Step inside this French Quarter-inspired spot in Sugar Land for everything you love about New Orleans.
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NEW Houston Show Time
Hi Houston friends! This weekend, set your DVR for Saturday at 5 p.m.
Check here for updated show times. Questions? Send me an email at goodtaste@tanjipatton.com. |
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