We serve desserts to our customers everyday. They better look right. There are really only three things you need to do to make yours right
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| | Big Pie and Cheesecake Sale |
| Pie PansPie Crust ShieldsGraham Cracker CrumbsPie Crust MixesPie Top CuttersPie Crimpers Pastry BlenderCheesecake Pan | Pocket Pie PressLattice Pie PressPie DividersMini Pie PansSpringform PansDough PressBench Scraper. . . and more |
Great savings! Everything you need!
Plus save up to 83%! Look what's in Weekly Specials! |
Three Common Pie Problems and How to Avoid Them
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Pie season is beginning. Avoid these three problems, follow the recipes, and chances are--you'll have perfect pies.
1. "I can't make a good crust!" That's the most common problem. There's a simple solution: Get a pie crust mix.
Learn how to make a perfect crust.
2. "My pies have soggy bottoms." Another simple solution--get a dark pan--though the next solution helps avoid soggy bottoms.
Learn why dark pans work best.
3. By the time my pies are baked--especially pumpkin--the edges are overdone." Yep. The edges always bake faster--unless they're protected by a pie crust shield. With a pie crust shield, you can bake your pies longer--which helps the soggy bottoms.
Learn why pie crust shields are so important.
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| | | | | The Prepared Pantry
Rigby, Idaho 83442
(208) 745-7892 customerservice@preparedpantry.com https://www.preparedpantry.com | |
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