Time for a Super Bowl Cookout

These 25 recipes are the choices for the big game. Of course, chicken wings and true barbecue are always a great option. While most people will be dishing up bar favorite appetizers you can go the extra yard by dishing up BBQ Ribs, Pulled Pork or Beef Brisket.

Chicken Wings are great for any occasion. They are even better when grilled up with all that extra smoky flavor. These chicken wing recipes represent the best and most popular I have. Grill them up as appetizers, snacks or for meals and put them out for the kids or the big game. Chicken wings are quick to cook, easy to prepare and are loaded with flavor making them the perfect chicken piece.

First, you should use a smoker for this cookout. Gas grills simply can't produce a properly smoked brisket. Some charcoal grills can, but you need to know how to use it correctly to smoke a brisket. Regardless of the type of smoker you are using, you need to know how to get it to the right temperature (225 degrees F or 110 degrees C) and hold it there for as much as 15 hours (up to 1 1/2 hour per pound).

There are many right ways to prepare BBQ Ribs. In this tutorial, we will look at several variations used to get the BBQ ribs you want. After all, the best pork BBQ rib is the one you like best. So if you enjoy them fall off the bone tender then make them that way. If you want a crisp, crunchy surface then I will show you how to do that as well. You can put sauce on them or not or make your BBQ Ribs spicy hot, or sticky and sweet. It's all up to you and ​don't let anyone tell you that it isn't right.

The Philly-Style pizza has no sauce but is loaded with garlic and topped with roast beef, mushrooms and of course, a lot of cheese.