Plus: Chai that's better than any store-bought mix.

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Photo of mugs of chai made with dried ginger.

Born of colonial rule and Indian resistance, masala chai is more than just spiced milk tea. In Epi contributor Leena Trivedi-Grenier’s version, dried ginger, fragrant cardamom, and black pepper come together for a beverage that’s sweet, spicy, and cozy.

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