Join us March 29 for a free educational webinar.
If you are having trouble reading this email, read the online version | March 29 11:30AM ET/8:30AM PT
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| | Microbiome boosting foods & beverages: Fermentation, culture and pre- & probiotics for healthy functional benefits
Join us for this intensive dive into food and beverage formulation strategies and solutions that meet the growing demand for microbiome wellness. |
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| Krauts, kombucha, pickles, vinegar… We know those foods are delicious, and they also provide benefits for health by boosting gut microbiome. Add to that dairy and shelf stable food pre- and probiotic boosts, and you have a winning recipe for a healthy microbiome. With claims for gut microbiome health gaining greater awareness, consumers are leaning into both traditional products and innovative ingredient solutions for functional health benefits. Don’t miss the opportunity to gain visibility with brands looking for solutions to capitalize on this trend. This Food and Beverage Insider Intensive will focus on presenting formulation support and innovative sourcing solutions to help brands create winning functional products that support microbiome wellness.
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Fran Schoenwetter Content Marketing Director SupplySide | | Katherine Burke Technical Sales Specialist, North America FrieslandCampina Ingredients |
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Ross Craig Business Development Manager - Probiotics - Food & Beverage Lallemand Health Solutions (LHS) | | Dr. Lucien Harthoorn Research & Development Director Clasado |
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